This article is very much worth a read through. There are many health issues that are exacerbated by eating MSG. John Douillard explains what MSG is, how is affects our bodies, and just how much the use of MSG in its many forms is dangerously prevalent in many foods we would not think would contain MSG - why? because, as the title of his article explains - MSG has many sneaky names.
"Sneaky Names for MSG: Check Your Labels"
"The dangers and prevalence of MSG will shock you! This flavor enhancer is linked to a host of health issues, including fibromyalgia (1), obesity (2), fatty liver (3), high insulin and blood sugar (3), high cholesterol (3), liver toxicity (3), metabolic syndrome (4), high blood pressure, disturbance to the gut-brain connection (5), neurological and brain damage (6).
The danger lies in that MSG is almost impossible to avoid.
Why? The reason is twofold:
1. There are over 40 different ingredients that manufacturers use, that all have MSG.
2. It is not just a flavor enhancing additive – it is a natural by-product of processing proteins.
These MSG by-products are found in many of your favorite organic health foods. ... "
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